1. Where Does It Come From?

 Content: This chapter explores the various sources of food, discussing the difference between plant based and animal based food sources.

 Objective: Students will learn about different food sources and understand the importance of food in daily life.

2. Components of Food

 Content: It introduces the essential nutrients found in food, such as carbohydrates, proteins, fats, vitamins, and minerals.

 Objective: Students will understand the nutritional value of food and the role each component plays in maintaining good health.

3. Fibre to Fabric

 Content: This chapter discusses the process of making fabric from fibers, including both natural and synthetic fibers.

 Objective: Students will learn about the origins of different types of fabrics and their manufacturing process.

4. Sorting Materials into Groups

 Content: The focus here is on sorting materials based on their physical properties such as texture, appearance, and solubility.

 Objective: To teach students how to classify materials and understand their distinct properties.

5. Separation of Substances

 Content: Students are introduced to methods of separating mixtures like filtration, evaporation, and decantation.

 Objective: To develop an understanding of how substances can be separated from a mixture using different techniques.

6. Changes Around Us

 Content: This chapter explores the various physical and chemical changes occurring in our surroundings.

 Objective: Students will identify reversible and irreversible changes in daily life.

7. Getting to Know Plants

 Content: The structure of different parts of plants such as roots, stems, leaves, and flowers is explained.

 Objective: Students will learn about plant morphology and the functions of various plant parts.

8. Body Movements

 Content: This chapter discusses the skeletal system, joints, and muscles that enable body movement.

 Objective: Students will understand how the human body moves and the role of bones and muscles.

9. The Living Organisms and Their Surroundings

 Content: The relationship between organisms and their environment is explored in this chapter, focusing on habitat and adaptation.

 Objective: To make students aware of the diversity of life and how organisms adapt to their surroundings.

10. Motion and Measurement of Distances

 Content: This chapter explains the concept of motion and how distances are measured.

 Objective: Students will learn the basics of motion and the standard units used to measure distance.

11. Light, Shadows, and Reflections

 Content: This chapter deals with the properties of light, the formation of shadows, and reflections.

 Objective: To help students understand how light behaves and how shadows and reflections are formed.

12. Electricity and Circuits

 Content: It introduces basic electrical concepts like circuits, switches, and conductors/insulators.

 Objective: Students will gain basic knowledge of electricity and how simple electrical circuits work.

13. Fun with Magnets

 Content: The properties of magnets and their uses in daily life are explored in this chapter.

 Objective: Students will learn how magnets interact with different materials and understand their applications.

14. Water

 Content: This chapter highlights the importance of water, its uses, and conservation.

 Objective: To raise awareness of the importance of water in daily life and ways to conserve it.

15. Air Around Us

 Content: The composition and properties of air, as well as its role in sustaining life, are discussed.

 Objective: Students will learn about the components of air and the importance of air for all living organisms.

16. Garbage In Garbage Out

 Content: This chapter deals with the disposal and management of waste materials and the importance of recycling.

 Objective: To instill the importance of waste management and encourage students to recycle and reduce waste.