1. Some Basic Concepts of Chemistry

 Content: Introduction to matter, laws of chemical combination, atomic and molecular masses, mole concept, and stoichiometry.

 Objective: Understand fundamental concepts of chemistry, including the mole concept and stoichiometric calculations.

 

 2. Structure of Atom

 Content: Discovery of subatomic particles, atomic models, dual nature of matter, Heisenberg's uncertainty principle, quantum numbers, and atomic orbitals.

 Objective: Study the structure of an atom and the arrangement of electrons, leading to a better understanding of atomic behavior.

 

 3. Classification of Elements and Periodicity in Properties

 Content: Modern periodic law, periodic trends in properties such as atomic size, ionization energy, electron affinity, and electronegativity.

 Objective: Understand how elements are classified and how periodicity affects their physical and chemical properties.

 

 4. Chemical Bonding and Molecular Structure

 Content: Types of chemical bonds (ionic, covalent, metallic), VSEPR theory, hybridization, and molecular orbital theory.

 Objective: Learn how atoms bond to form molecules and how molecular geometry affects properties.

 

 5. States of Matter

 Content: Intermolecular forces, gas laws, ideal gas equation, kinetic molecular theory, and the liquefaction of gases.

 Objective: Understand the properties of solids, liquids, and gases and apply gas laws to realworld situations.

 

 6. Thermodynamics

 Content: First law of thermodynamics, enthalpy, specific heat, Hess’s law, entropy, and Gibbs free energy.

 Objective: Study energy changes in chemical reactions and predict spontaneity using thermodynamic principles.

 

 7. Equilibrium

 Content: Equilibrium in physical and chemical processes, Le Chatelier's principle, ionic equilibrium, and pH.

 Objective: Understand the concept of equilibrium in chemical systems and its applications in various reactions.

 

 8. Redox Reactions

 Content: Concepts of oxidation and reduction, balancing redox reactions, oxidation numbers, and electrochemical cells.

 Objective: Learn how to identify redox reactions and balance them, and study their importance in everyday chemical processes.

 

 9. Hydrogen

 Content: Position of hydrogen in the periodic table, properties, occurrence, uses, hydrides, and hydrogen bonding.

 Objective: Understand the unique properties of hydrogen and its compounds.

 

 10. sBlock Elements

 Content: Group 1 (alkali metals) and Group 2 (alkaline earth metals), properties, reactivity, and important compounds.

 Objective: Study the properties of sblock elements and their role in chemical reactions.

 

 11. pBlock Elements

 Content: Groups 1318, their properties, chemical reactivity, and important compounds like oxides, halides, and acids.

 Objective: Learn the general characteristics and trends of pblock elements across the periodic table.

 

 12. Organic Chemistry  Some Basic Principles and Techniques

 Content: Classification of organic compounds, isomerism, nomenclature, and purification techniques.

 Objective: Understand the fundamental principles of organic chemistry, including structures, reactions, and properties of organic compounds.

 

 13. Hydrocarbons

 Content: Alkanes, alkenes, alkynes, and aromatic hydrocarbons, their structure, properties, and reactions.

 Objective: Learn about different types of hydrocarbons and their reactions, including combustion and addition.

 

 14. Environmental Chemistry

 Content: Pollution, greenhouse gases, ozone depletion, water pollution, and strategies for controlling pollution.

 Objective: Understand the impact of human activities on the environment and the role of chemistry in addressing environmental challenges.

 

 15. The pBlock Elements

 Content: Group 15 to Group 18 elements, their properties, occurrence, important compounds like ammonia, nitrogen oxides, and halides.

 Objective: Study the chemistry and uses of pblock elements and their compounds.

 

 16. The d and f Block Elements

 Content: General characteristics of transition elements, lanthanides, and actinides, oxidation states, and coordination chemistry.

 Objective: Learn the properties and uses of transition metals and inner transition metals in various applications.

 

 17. Coordination Compounds

 Content: Werner’s theory, nomenclature, isomerism, and bonding in coordination compounds.

 Objective: Understand the formation and structure of coordination compounds and their importance in biological and industrial processes.

 

 18. Haloalkanes and Haloarenes

 Content: Structure, nomenclature, properties, and reactions of haloalkanes and haloarenes.

 Objective: Study the properties and reactions of organic halogen compounds and their applications.

 

 19. Alcohols, Phenols, and Ethers

 Content: Structure, properties, nomenclature, preparation, and reactions of alcohols, phenols, and ethers.

 Objective: Understand the chemical behavior of these organic compounds and their industrial uses.

 

 20. Aldehydes, Ketones, and Carboxylic Acids

 Content: Structure, nomenclature, properties, preparation, and reactions of aldehydes, ketones, and carboxylic acids.

 Objective: Study the chemistry of these carbonyl compounds and their roles in biochemical processes.

 

 21. Amines

 Content: Structure, properties, nomenclature, preparation, and reactions of amines, diazonium salts, and their applications.

 Objective: Learn the properties and importance of nitrogen containing organic compounds.

 

 22. Biomolecules

 Content: Carbohydrates, proteins, nucleic acids, enzymes, and vitamins.

 Objective: Understand the structure and function of biological macromolecules and their role in living organisms.

 

 23. Polymers

 Content: Classification, types of polymerization, structure, and uses of synthetic and natural polymers.

 Objective: Study the chemistry of polymers and their applications in everyday life.

 

 24. Chemistry in Everyday Life

 Content: Drugs, their classification, uses, and action, detergents, antiseptics, and food additives.

 Objective: Understand the application of chemistry in medicine, household products, and food industry.

 

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